Art and techniques of Jean Claude Scudellaro
The tradition of French bakery

- ARTISAN BREAD -

The Artisan Bread is made within the tradition of french bakery which is completely different from industrial manufacturing.

- PASTRIES -

It’s our slow cooking process that allows our bread to form a perfectly crispy crust while maintaining a wonderfully soft interior.

- MINI PASTRIES -

Our recipes have been developed over the years using only natural ingredients with no additional additives or preservatives.

- DESSERTS -

We use the freshest herbs, the highest quality olive oil, and other secret ingredients that work together to create our unique flavors.

PASTRIES - BREAD - DESSERTS - CATERING