Art and techniques of Jean Claude Scudellaro
The tradition of French bakery
- ARTISAN BREAD -
The Artisan Bread is made within the tradition of french bakery which is completely different from industrial manufacturing.
- PASTRIES -
It’s our slow cooking process that allows our bread to form a perfectly crispy crust while maintaining a wonderfully soft interior.
- MINI PASTRIES -
Our recipes have been developed over the years using only natural ingredients with no additional additives or preservatives.
- DESSERTS -
We use the freshest herbs, the highest quality olive oil, and other secret ingredients that work together to create our unique flavors.