The Artisan Bread is made within the tradition of french bakery which is completely different from industrial manufacturing.
It’s our slow cooking process that allows our bread to form a perfectly crispy crust while maintaining a wonderfully soft interior.
Our recipes have been developed over the years using only natural ingredients with no additional additives or preservatives.
We use the freshest herbs, the highest quality olive oil, and other secret ingredients that work together to create our unique flavors.